Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fishball noodles (ipoh style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fishball Noodles (Ipoh Style) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fishball Noodles (Ipoh Style) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Prepare Serving Rice Noodles
- Get Fresh fish balls
- Get Nai Pak (vegetable)
- Prepare garlic cloves
- Get chicken stock
- Take water
- Get Sesame oil (cooking)
- Get White Pepper
- Prepare Spring onions (scallion) for garnishing
Instructions to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
So that’s going to wrap this up with this special food fishball noodles (ipoh style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
