How to Make Award-winning White bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

White bread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. White bread is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have white bread using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White bread:

1. Get 1 envelope active dry yeast
2. Take 1 cup warm water
3. Get 1/4 cup milk
4. Prepare 5 tsp sugar
5. Prepare 1 tsp salt
6. Make ready 1 1/2 tbsp melted butter
7. Get 3 cup Unbleached all purpose flour
8. Prepare 1 cooking spray

Instructions to make White bread:

1. Dissolve yeast in one cup of warm water until there are no lumps.
2. Mix in milk, sugar, salt, and butter.
3. Blend in 2 cups of flour. Keep adding flour in 1/4 cup increments until dough is perfect consistency.
4. Flour the counter top and knead dough for 10 minutes.
5. Form into a ball and let rest in covered bowl on stovetop for an hour to rise.
6. After it has risen, stretch dough out on countertop into a rectangle shape roughly twice the size of the loaf pan.
7. Roll the dough into a loaf pan size roll.
8. With the cooking spray, spray the loaf pan and place rolled dough in pan. Let sit covered on stove top for another hour.
9. Bake at 400°F for 30 minutes. Remove from pan right away and let cool completely before slicing.
10. I bought a couple of long loaf pans, doubled up the recipe, and Viola!!

So that is going to wrap this up with this special food white bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!