Steps to Make Favorite Mini frittatas with spinach and bacon 🥓

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mini frittatas with spinach and bacon 🥓 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mini frittatas with spinach and bacon 🥓 is something which I have loved my entire life. They’re fine and they look fantastic.

Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! Mini frittatas with spinach are one of the best healthy, fast, and portable breakfast!

To get started with this particular recipe, we must prepare a few ingredients. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini frittatas with spinach and bacon 🥓:

1. Take 50 g bacon
2. Take 1 onion
3. Make ready 1 green onion
4. Prepare 1 clove garlic
5. Take 225 g spinach
6. Get 7 eggs
7. Prepare 120 ml milk
8. Prepare 50 g Parmesan cheese
9. Get Olive oil for frying
10. Get Butter for greasing
11. Make ready Salt
12. Make ready Pepper

Spinach-Feta Mini Frittatas (dairy-free option!) We only recommend products and services we Fun and fancy enough for a Mother's Day brunch, these spinach and feta mini frittatas are easy to Meat is not a requirement in a frittata, but it can be a delicious addition. Sausage and bacon pair well with. Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! Heat a large oven-proof skillet over medium high heat.

Instructions to make Mini frittatas with spinach and bacon 🥓:

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!

Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! Heat a large oven-proof skillet over medium high heat. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat.

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