Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pizzmo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pizzmo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pizzmo is something that I’ve loved my entire life. They’re fine and they look wonderful.
Ready to eat momo and pizza you never tasted Authentic Nepali jhol momo. Pizzmo: Fast food restaurant in Bangalore, India. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Stream Tracks and Playlists from pizzmo on your desktop or mobile device.
To begin with this recipe, we must prepare a few components. You can cook pizzmo using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pizzmo:
- Prepare For the dough:
- Make ready cups maida / plain flour / refined flour
- Take tsp baking powder
- Take salt to taste
- Make ready tbsp oil
- Get cold water as required, to knead
- Prepare For the stuffing:
- Take tsp oil
- Make ready clove garlic, finely chopped
- Prepare onion, finely chopped
- Get capsicum, finely chopped
- Take half carrot, finely chopped
- Get cup peas
- Take cup of corn
- Take salt to taste
- Prepare tbsp water
- Take tbsp pizza sauce/pasta sauce
- Prepare cup mozzarella cheese, grated
- Prepare Other:
- Prepare tbsp maida / plain flour / refined flour
- Take water to brush
- Take oil for deep frying
A r t í c u l o s. Une pizza faite maison, généreusement garnie d'ingrédients de grande qualité? Ce design vous offre la possibilité de faire connaître votre pizzeria qui ravira tous les goûts et tous les appétits! Great savings on hotels in Pizzo, Italy online.
Steps to make Pizzmo:
- Firstly knead the dough and keep it to rest, after 1 hour, knead the dough slightly. Divide the dough half and roll the dough slightly thick.
- With the help of a cookie cutter cut rounds, brush the edge with water, as it helps to stick.
- For the pizza mixture, heat oil in a pan and add minced garlic, onion and saute it for 2 minutes. add the bell peppers, corn, carrots and peas and saute for another minute. Add in the seasoning and the pizza sauce and saute it for a minute, switch off the flame and add in the cheese, mix and your stuffing is ready.
- Take a tbsp of stuffing, and place it in the middle of the sheet. pinch from three sides bringing them to the center to join and form a triangular shape.
- Now deep fry the veg pizza puff in hot oil. Stir occasionally, keeping the flame on low to medium. Fry till the pizmo turns golden and crisp.
- Or bake in a preheated oven at 180° C for 20 minutes till they are golden brown.
- Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat oven to 325°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary to heat through.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Ce design vous offre la possibilité de faire connaître votre pizzeria qui ravira tous les goûts et tous les appétits! Great savings on hotels in Pizzo, Italy online. Read hotel reviews and choose the best hotel deal for your stay. Pizzmo fue publicado en un instagram. Bazar Pizzmo tiene una cuenta y La Fábrica de la Universidad Mayor, publicó un hermoso post sobre el Cuando quieras regalar algo especial, regala un Pizzmo.
So that is going to wrap it up for this exceptional food pizzmo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
