How to Make Speedy Thai Salad with Shrimp and Fried Rice Noodles

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai salad with shrimp and fried rice noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Salad with Shrimp and Fried Rice Noodles is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai Salad with Shrimp and Fried Rice Noodles is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:

1. Take Sauce
2. Make ready Sriracha
3. Prepare fish sauce
4. Take soy sauce
5. Get molasses
6. Take lime juice- 3 small limes
7. Prepare seasoned rice wine vinegar
8. Make ready sugar
9. Take sesame oil
10. Get vegetable oil
11. Take sweet onion – Paper thin sliced
12. Prepare each garlic cloves – chopped
13. Prepare lemon grass – ultra fine chopped
14. Make ready ginger root – peeled and minced
15. Get shrimp – finely chopped
16. Get each egg white – mix with chopped shrimp
17. Make ready sauce base
18. Take Salad
19. Prepare each red bell pepper – 1" fine julienne
20. Prepare each carrots – 1" fine julienne
21. Prepare napa cabbage – fine chiffionade
22. Get basil – chiffonade
23. Take mint – chiffonade
24. Make ready cilantro – lightly chopped
25. Prepare rice noodles (fried @400)
26. Get each limes zest with a micro-plane or finely chopped zest

Steps to make Thai Salad with Shrimp and Fried Rice Noodles:

1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
5. Toss in warm shrimp with lime zest and extra sauce as needed.
6. Toss to mix thoroughly and quickly and serve
7. Note…..If you like more spice add to your hearts content.

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