Step-by-Step Guide to Make Super Quick Homemade Diet french Baguette π₯
by Olga McKinney
Diet french Baguette π₯
Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, diet french baguette π₯. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Diet french Baguette π₯ is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Diet french Baguette π₯ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have diet french baguette π₯ using 7 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Diet french Baguette π₯:
Take 1 Kg whole wheat flour
Prepare 500 g white flour
Get 1 and half table sp of active yeast
Get 1 table sp of sugar
Get 1 tsp salt
Take 3 cups warm water
Make ready hot water to make steam in the oven
Instructions to make Diet french Baguette π₯:
Mix two different type of flour with salt in a large bowl
Put the flour in the kneader bowl and add yeast, sugar, water and turn on for 5 min. or till the dough is ready
Put the dough in another large bowl, cover it and leave it in a warm place for 45 min.
After that, using the hand to knead the dough again for 1 min and leave it in a warm place for another 45 min.
Repeat the previous step (another 45 min)
After that, cut the dough into 10 pieces (to get a small baguette that I like it) 25 CM
Make 10 balls from dough pieces, and leave it for 10 min
Spread each ball of dough as thick little circle
Roll the dough circle into a short roll, and continue rolling to get the desired roll of loaf (mine it's 25 CM)
Leave the loafs in the oven pan for 15 min.
With a sharp knife, make oblique lines in the baguette
Put the pan in the middel of the oven
To make steam, put a bowl with hot water under the oven pan
Cook the baguette at 250Β°C = 480Β° F for 15 min.
Sprinkle hot baguette loaves with water to keep them soft inside but crunchy out sideππ₯
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