Recipe of Speedy Delicious Cold Pasta with Tomato and Tuna

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, delicious cold pasta with tomato and tuna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious Cold Pasta with Tomato and Tuna is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Delicious Cold Pasta with Tomato and Tuna is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook delicious cold pasta with tomato and tuna using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Cold Pasta with Tomato and Tuna:

1. Make ready Spaghetti (thin pasta is recommended)
2. Take Tomato
3. Make ready ◆Ponzu
4. Make ready ◆Sesame oil
5. Make ready ◆Garlic powder
6. Make ready Canned tuna
7. Take Toasted white sesame seeds
8. Get leaves Shiso leaves
9. Get you can add more if you like Ponzu

Instructions to make Delicious Cold Pasta with Tomato and Tuna:

1. Cut the tomato into bite-sized pieces, and transfer into a bowl. Mix in the ◆ ingredients. Let it chill in the fridge for about 30 minutes. It will taste better this way.
2. Cook the pasta, and chill under cold water. Drain the excess water well, and add to the Step 1 bowl.
3. Add the canned tuna and roasted white sesame seeds to Step 2. Taste it and add more ponzu if you like.
4. Plate and garnish with shredded shiso leaves on top, and you're done.
5. You can use "Salaspa" (short spaghetti for salads), and eat it as a salad as well.

So that’s going to wrap it up with this special food delicious cold pasta with tomato and tuna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!