Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nigerian egg roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nigerian Egg roll is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Nigerian Egg roll is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook nigerian egg roll using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Egg roll:
- Prepare 1 cup Flour
- Make ready 3 tablespoons Butter
- Take 1 teaspoon Yeast
- Get 3 tablespoons Sugar
- Prepare Pinch salt
- Make ready Hard boiled egg
- Make ready Milk (optional)
- Take Spice (white pepper, garlic pepper, paprika) (optional)
Steps to make Nigerian Egg roll:
- Prove yeast and sugar
- Add flour and butter
- You can add those optional ingredients too but I don’t add them myself. I just like my dough simple, sweet and soft.
- Knead, roll and cut dough into rounds. Wrap around eggs. And leave to rise for about 30 minutes. N.B: wrap a flat dough. Let it not be too much as the inside won’t fry.
- Fry in hot oil while continuously rolling it around the oil until golden brown
So that is going to wrap it up with this exceptional food nigerian egg roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
