How to Prepare Award-winning Buttermilk muffins, garlic peas and shallots in white sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buttermilk muffins, garlic peas and shallots in white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttermilk muffins, garlic peas and shallots in white sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Buttermilk muffins, garlic peas and shallots in white sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have buttermilk muffins, garlic peas and shallots in white sauce using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttermilk muffins, garlic peas and shallots in white sauce:

1. Make ready For buttermilk muffins (makes16)
2. Take 3 cups all-purpose flour
3. Prepare 2 1/4 cups curd
4. Prepare 2 1/4 cups milk
5. Get 1 tsp active yeast
6. Prepare 3 tbsp oil
7. Prepare 1/4 tsp Salt
8. Get 2 tsp lemon juuce
9. Prepare 1 tsp fresh thyme
10. Prepare 1 tsp chilli flakes
11. Prepare For the peas
12. Make ready 3 cups green peas
13. Prepare 1/2 cup mint leaves
14. Prepare 8-10 cloves garlic crushed
15. Prepare 1/2 tsp pepper
16. Make ready to taste Salt
17. Take 1/2 tsp black pepper
18. Get 1/2 tbsp butter
19. Get 1/2 tsp oil
20. Get For The shallots gravy
21. Get 12-15 shallots
22. Get 4 tbsp all-purpose flour
23. Get 1 tbsp oil
24. Take 1 tsp pepper
25. Take to taste Salt
26. Make ready 1 cup vegetable stock
27. Take 1 cup warm water
28. Take 1/2 cup warm milk
29. Prepare 1 tsp fresh thyme

Instructions to make Buttermilk muffins, garlic peas and shallots in white sauce:

1. For the muffins: - Sieve the all-purpose flour and salt add yeast, thyme, chilli flakes and mix well. Next add the curd, milk and lemon juice. Beat with the help of a hand mixer, cover and set aside in a warm place for one hour. Pre-heat your oven at 210 °C. Pour the batter in moulds and bake for 15 to 20 mins or till golden and fluffed up.
2. For the peas :- Boil the peas and drain them well. In a pan heat oil and butter. Add the crushed garlic and saute till light golden in colour. Add the peas, salt, pepper and mint leaves and saute on medium to high flame. Switch off and set aside.
3. For the shallots gravy :- Peel and chop the shallots in four pieces each. Heat oil in a pan, add the crushed garlic and saute for one or two minutes. Add the shallots and saute till light golden in colour. Add all-purpose flour, salt, pepper, thyme and saute for a few minutes. Add warm milk, warm water and the vegetable cubes, Stir well and cook till you get a smooth creamy gravy. Give a few boils and switch off flame.
4. Serving :- Place a muffin in a shallow dish, pour a spoon full of shallot gravy over it and place the garlic peas at the side. Enjoy! :)

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