How to Make Perfect Delicious Cold Pasta with Tomato and Tuna

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, delicious cold pasta with tomato and tuna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Cold Pasta with Tomato and Tuna is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Delicious Cold Pasta with Tomato and Tuna is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious cold pasta with tomato and tuna using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Cold Pasta with Tomato and Tuna:

1. Prepare Spaghetti (thin pasta is recommended)
2. Make ready Tomato
3. Take ◆Ponzu
4. Take ◆Sesame oil
5. Make ready ◆Garlic powder
6. Get Canned tuna
7. Get Toasted white sesame seeds
8. Get leaves Shiso leaves
9. Take you can add more if you like Ponzu

Steps to make Delicious Cold Pasta with Tomato and Tuna:

1. Cut the tomato into bite-sized pieces, and transfer into a bowl. Mix in the ◆ ingredients. Let it chill in the fridge for about 30 minutes. It will taste better this way.
2. Cook the pasta, and chill under cold water. Drain the excess water well, and add to the Step 1 bowl.
3. Add the canned tuna and roasted white sesame seeds to Step 2. Taste it and add more ponzu if you like.
4. Plate and garnish with shredded shiso leaves on top, and you're done.
5. You can use "Salaspa" (short spaghetti for salads), and eat it as a salad as well.

So that is going to wrap it up for this special food delicious cold pasta with tomato and tuna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!