Recipe of Speedy Stuffed masa

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed masa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed masa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed masa is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed masa using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed masa:

1. Prepare 4 cups White rice
2. Make ready 3 tbspn sugar
3. Take 1 tbspn yeast
4. Get 1 tbspn baking powder
5. Prepare Fillings
6. Prepare 3 scotch bonnets
7. Take 1 onion
8. Get Seasonings
9. Make ready Shredded chicken
10. Make ready Oil for frying

Steps to make Stuffed masa:

1. Soak ur rice for about an hour,blend till soft.
2. In a bowl add the rice mixture,add ur sugar,baking powder,yeast and mix thoroughly until well corporated
3. Cover the mixture and leave in a warm place to rise (I usually placed mine inside the oven it will rise within some minutes)
4. In a clean bowl,add ur boiled shredded chicken and ur grated scotch bonnets together with d grated onion add the seasonings,mix everything,cover ND set aside.
5. Set ur masa pan (tanda) on fire add little oil scoop half of ur spoon and put in the pan
6. After then add the shredded chicken fillings
7. Add another scoop of rice mixture,and wait till golden brown before u flip to d other side
8. Do thesame to d remaining mixture till u're done!
9. Enjoy with vegetable soup,egusi soup,peppersoup or any soup of choice,bon appeito!!!

So that’s going to wrap this up with this special food stuffed masa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!