How to Make Super Quick Homemade Pesto and mozzarella twisted loaves

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pesto and mozzarella twisted loaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pesto and mozzarella twisted loaves is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pesto and mozzarella twisted loaves is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pesto and mozzarella twisted loaves using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pesto and mozzarella twisted loaves:

1. Make ready 500 g strong white bread flour
2. Get 7 g sachet yeast
3. Get 2 tsp salt
4. Get 150 ml milk
5. Make ready 150 ml warm water
6. Get Some pesto
7. Take Some mozzarella

Instructions to make Pesto and mozzarella twisted loaves:

1. Mix together the flour, yeast, salt, water and milk. Combine until a clump of dough is formed.
2. Turn out onto a lightly floured surface and knead for 10 minutes.
3. Place in a lightly oiled bowl, cover and leave in a warm place for 1 hour or until doubled in size.
4. Knock back the dough, split into 2 (will make 2 loaves) then roll out into a thin, flat sheet.
5. Add the pesto and spread around, leaving a 1cm gap from the edges.
6. Tear, cut or grate some mozzarella and scatter on the sheet.
7. Roll up and then cut lengthways down the middle
8. Twist the two halves together. Repeat steps 4-7 with the other half of the dough
9. Place on greaseproof paper or a lightly oiled baking tray and bake in an oven preheated to 160°C (fan electric) for 35 minutes

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