How to Prepare Ultimate Caprese-Style Tomato and Avocado Cold Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caprese-style tomato and avocado cold pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caprese-Style Tomato and Avocado Cold Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Caprese-Style Tomato and Avocado Cold Pasta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook caprese-style tomato and avocado cold pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caprese-Style Tomato and Avocado Cold Pasta:

1. Take Spaghetti (thinner spaghettini is better)
2. Get Tomato (ripen)
3. Make ready of 100 grams Mozzarella cheese
4. Prepare Avocado
5. Prepare Lemon juice
6. Prepare leaves Basil
7. Take Garlic
8. Prepare Salt
9. Get Extra virgin olive oil
10. Make ready olives Olives (thinly sliced)
11. Take leaves Basil
12. Take Black pepper (ground right before eating if you can)

Steps to make Caprese-Style Tomato and Avocado Cold Pasta:

1. Cut the avocado into 1 cm cubes, and sprinkle with lemon juice. Cut the Mozzarella cheese into 1 cm cubes as well. Grate the garlic.
2. Remove the stems from the tomato. Peel the tomato by blanching in boiling water for a few seconds, and remove the seeds. Cut into 1 cm cubes, and sprinkle with the salt.
3. Add the Step 1 avocado, Mozzarella cheese, garlic to Step 2. Tear in the basil as well, and mix. Add the olive oil, mix well, and chill in the fridge.
4. Boil the pasta in salted water following the package instructions. Soak in cold water to cool, and drain well. Add into the Step 3 bowl, and mix well.
5. Serve on a chilled plate and ground black pepper on top. Garnish with olive slices and basil and you're done.

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