Recipe of Any-night-of-the-week Caprese-Style Tomato and Avocado Cold Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caprese-style tomato and avocado cold pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caprese-Style Tomato and Avocado Cold Pasta is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Caprese-Style Tomato and Avocado Cold Pasta is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caprese-style tomato and avocado cold pasta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caprese-Style Tomato and Avocado Cold Pasta:

1. Prepare 80 grams Spaghetti (thinner spaghettini is better)
2. Get 1 large Tomato (ripen)
3. Take 1/3 of 100 grams Mozzarella cheese
4. Get 1/4 Avocado
5. Get 1 dash Lemon juice
6. Make ready 4 leaves Basil
7. Make ready 1/2 clove Garlic
8. Get 1/2 tsp Salt
9. Prepare 1 1/2 tbsp Extra virgin olive oil
10. Take 3 olives Olives (thinly sliced)
11. Make ready 3 leaves Basil
12. Make ready 1 dash Black pepper (ground right before eating if you can)

Instructions to make Caprese-Style Tomato and Avocado Cold Pasta:

1. Cut the avocado into 1 cm cubes, and sprinkle with lemon juice. Cut the Mozzarella cheese into 1 cm cubes as well. Grate the garlic.
2. Remove the stems from the tomato. Peel the tomato by blanching in boiling water for a few seconds, and remove the seeds. Cut into 1 cm cubes, and sprinkle with the salt.
3. Add the Step 1 avocado, Mozzarella cheese, garlic to Step 2. Tear in the basil as well, and mix. Add the olive oil, mix well, and chill in the fridge.
4. Boil the pasta in salted water following the package instructions. Soak in cold water to cool, and drain well. Add into the Step 3 bowl, and mix well.
5. Serve on a chilled plate and ground black pepper on top. Garnish with olive slices and basil and you're done.

So that’s going to wrap it up with this exceptional food caprese-style tomato and avocado cold pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!