Recipe of Favorite Rice Noodles Vegetables

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rice noodles vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Noodles Vegetables is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Rice Noodles Vegetables is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rice noodles vegetables using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Noodles Vegetables:

1. Take Rice Noodles
2. Take Few chopped Spring Onion
3. Get Mixed Vegetables (carrot, capsicum)
4. Make ready mixed sprouts (green moong dal)
5. Take @2 tbsp crushed Peanuts
6. Get Soya Sauce
7. Get Black pepper powder
8. Get Paneer
9. Make ready Salt
10. Make ready Oil

Instructions to make Rice Noodles Vegetables:

1. Boil noodles with 1 tsp oil and salt till it becomes half boil. Cool and drain it. Keep aside for few minutes
2. Heat 2 tbsp oil. Fry garlic and white spring onion. Add all the vegetables till it becomes tender. Fry paneer with vegetables.
3. Add black pepper, 1 tsp soya sauce and salt. Mix…well. Add noodles and mix…well. Once it is done. Transfer to a serving bowl.
4. Ready to Serve

So that is going to wrap this up with this exceptional food rice noodles vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!