Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice noodles vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Noodles Vegetables is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rice Noodles Vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice noodles vegetables using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Noodles Vegetables:
- Take 1 Cup Rice Noodles
- Make ready Few chopped Spring Onion
- Make ready 1/2 Cup Mixed Vegetables (carrot, capsicum)
- Get 1 cup mixed sprouts (green moong dal)
- Make ready @2 tbsp crushed Peanuts
- Make ready 1 tsp Soya Sauce
- Make ready 1 tbsp Black pepper powder
- Prepare 1/2 Cup Paneer
- Prepare to taste Salt
- Make ready 1 tbsp Oil
Instructions to make Rice Noodles Vegetables:
- Boil noodles with 1 tsp oil and salt till it becomes half boil. Cool and drain it. Keep aside for few minutes
- Heat 2 tbsp oil. Fry garlic and white spring onion. Add all the vegetables till it becomes tender. Fry paneer with vegetables.
- Add black pepper, 1 tsp soya sauce and salt. Mix…well. Add noodles and mix…well. Once it is done. Transfer to a serving bowl.
- Ready to Serve
So that is going to wrap this up for this exceptional food rice noodles vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
