24/07/2020 21:25

How to Make Homemade Pancit bihon(rice noodles)

by Hulda Dennis

Pancit bihon(rice noodles)
Pancit bihon(rice noodles)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pancit bihon(rice noodles). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pancit bihon(rice noodles) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pancit bihon(rice noodles) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pancit bihon(rice noodles) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pancit bihon(rice noodles):
  1. Take 1 k rice noodles depends how much you need to cook
  2. Take 1/2 kilo pork or chicken chop for deserves sizes
  3. Take Shrimp can add on
  4. Take Carrots strips,green beans,cabbage, celery
  5. Take to taste Soy sauce,oninon,garlic,black pepper
Steps to make Pancit bihon(rice noodles):
  1. Saute garlic onions till golden brown add the meat to cook until a bit brown.add some soy sauce.black pepper
  2. Stir for a few more min.then add water enough to cook the noodles.cook first the vegetables before adding the noodles
  3. For me i take out the veg.before drop the rice noodles need to soak 5min in water the noodles before adding to the soup base
  4. Set aside the vegetables cook the noodles untill done you can add soy sauce it depend on your taste.
  5. Cook till already dry up.then stir the vegetables and serve with slice lemon

So that is going to wrap this up for this exceptional food pancit bihon(rice noodles) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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