03/10/2020 05:12

Easiest Way to Prepare Any-night-of-the-week Cold Pasta Salad

by Linnie Nguyen

Cold Pasta Salad
Cold Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cold pasta salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cold Pasta Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cold Pasta Salad is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cold pasta salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cold Pasta Salad:
  1. Prepare 1 cup pasta
  2. Prepare 1/2 cup corn, charred
  3. Take 1/4 cup bellpepper, finely chopped
  4. Get 1/4 cup onion, chopped
  5. Prepare 2 tbsp carrot, junneline
  6. Make ready Dressing :
  7. Make ready 1/4 cup mayonnaise
  8. Get 1 tbsp olive oil
  9. Take 1 tbsp white vinegar
  10. Make ready 1 garlic clove, minced
  11. Take 1 tbsp water
  12. Get 1/4 tsp parsley
  13. Take 1/2 tsp oregano
  14. Get 1 tbsp honey
  15. Prepare to taste Salt and pepper
Steps to make Cold Pasta Salad:
  1. Boil the pasta as per the instructions on the packet and keep it aside to let it cool.
  2. Chop the veggies as directed above.
  3. To a bowl, add all the ingredients under dressing and mix well to prepare the dressing for this salad.
  4. Before mixing everything together, make sure all the ingredients are at room temperature.
  5. Now mix the pasta and the mayonnaise dressing using spatula.
  6. Keep it in refrigerator for an hour and serve cold.

So that’s going to wrap it up for this exceptional food cold pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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