20/07/2020 08:10

Recipe of Homemade Fried egg and bacon sarnie

by Viola Love

Fried egg and bacon sarnie
Fried egg and bacon sarnie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried egg and bacon sarnie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried egg and bacon sarnie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fried egg and bacon sarnie is something that I have loved my entire life.

Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. The egg fried rice with garlic and bacon recipe is very easy to make and very tasty. You can make is for breakfast, lunch, dinner or whenever you are hungry.

To get started with this recipe, we have to first prepare a few components. You can cook fried egg and bacon sarnie using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried egg and bacon sarnie:
  1. Get 2 slices your favourite bread
  2. Get As many rashers of bacon as you fancy
  3. Get 1 egg
  4. Get Knob butter

Some people call it a sarnie, some call it a butty. Bacon and Egg Fried RiceMatt Taylor-Gross. This simple fried rice is as good for breakfast as it is for dinner. Thick-cut bacon will make for more meaty, chewy bits.

Steps to make Fried egg and bacon sarnie:
  1. Melt a knob of butter in a pan. Cook bacon to your liking. When cooked, push to one side to fry the bread
  2. In a separate pan add another knob of butter and fry egg to your liking. Brown bread on both sides
  3. Put a slice of bread on a plate, add the bacon, add the egg and second slice of bread. Enjoy with a cuppa 😀

This simple fried rice is as good for breakfast as it is for dinner. Thick-cut bacon will make for more meaty, chewy bits. Cookbook writer Amy Thielen often adds a little sauerkraut for a further Midwestern touch. Fried eggs are an essential part of so many cuisines. Just consider a full English breakfast - it really isn't the same with scrambled or poached.

So that’s going to wrap this up for this special food fried egg and bacon sarnie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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