21/07/2020 13:20

Steps to Prepare Ultimate Cold Pasta Salad

by Tommy Marshall

Cold Pasta Salad
Cold Pasta Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cold pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cold Pasta Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cold Pasta Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cold pasta salad using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cold Pasta Salad:
  1. Make ready 2 cup Pasta boiled
  2. Get 1 cup Chicken boiled
  3. Prepare 1/2 cup Corn boiled
  4. Get 1/2 cup Cucumber deseeded
  5. Get 1/2 cup Tomato deseeded
  6. Get 1/2 cup Chickpeas boiled
  7. Make ready 1/2 cup Carrot diced boiled
  8. Make ready 1/2 cup Green peas boiled
  9. Prepare 1/2 cup Capcicum copped
  10. Prepare Mayonise 1cup(as required)
  11. Take 1/2 cup Cream
  12. Make ready 1 tbsp Blackpepper crushed
  13. Take 1 pinch Salt
  14. Make ready 1 tsp Sugar
Instructions to make Cold Pasta Salad:
  1. Cut all veggies diced and boil accept cucumber capcicum and tomatoes
  2. Take bowl add mayo cream salt sugar and pepper and make a sauce
  3. Add all in gredients in sauce and gentley mix it
  4. Chilled it and enjoy
  5. I use hand made pasta that i prepare previous day and dry it now i use it in my recepi
  6. I boiled it in chicken stock for better result

So that’s going to wrap this up with this exceptional food cold pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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