How to Prepare Quick Soft mince bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soft mince bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soft mince bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Soft mince bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft mince bread:

1. Get Minced meat
2. Get 500 grams minced meat
3. Make ready 2 white onions
4. Take 2 garlic cloves
5. Take 1 tsp salt
6. Take 1 tsp cumin
7. Make ready 1 tsp cayenne pepper
8. Make ready 1 tsp paprika powder
9. Get 1/2 tsp black pepper
10. Get 60 ml sunflower oil
11. Get Dough
12. Get 500 grams flour
13. Get 10 grams yeast
14. Prepare 18 grams sugar
15. Get Pinch salt
16. Make ready 75 ml sunflower oil
17. Make ready 300 ml lukewarm water
18. Get Extra 15 ml sunflower oil
19. Get 1 egg yolk
20. Get Nigella seeds

Instructions to make Soft mince bread:

1. Grate the onion and garlic.
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

So that’s going to wrap this up with this special food soft mince bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!