Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mashed potatoes and kamande. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed potatoes and kamande is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mashed potatoes and kamande is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mashed Potatoes and Brown Gravy Recipe The Secret To Making The Best Mashed Potatoes. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mashed potatoes and kamande using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes and kamande:
- Get large potatoes
- Make ready hoho (coloured)
- Get tumeric powder
- Get margarine
- Make ready salt
- Prepare kamande(pre boiled)
- Make ready large onion
- Make ready large tomato
- Take garlic
Plan on one good-sized potato per person. The steps that follow assume you are cooking four pounds of potatoes. Recipes on this board show you what they really can do!. See more ideas about Recipes, Potatoes, Mashed potatoes.
Instructions to make Mashed potatoes and kamande:
- Peel the potatoes,wash them,add them to a sufuria with shallow water,add tumeric powder and salt and boil on medium heat for 20 minutes(this time can be but into ½ by reducing potato chunks).
- Cut onions,tomatoes,hoho and fry them add garlic and stir,at this point you could spices of your choice.
- Add the preboiled kamande to the stew and add water to the stew consistency you prefer. Keep on low heat for another 10 minutes.
- Now the potatoes will have boiled and the water will have decreased,test with a fork if its cooked all the way through, remove from heat and drain any remaining water.
- You could add margarine 2 tsp to make the mashed potatoes silky. Mash until smooth,serve hot,use hoho remainder to garnish,enjoy.
Recipes on this board show you what they really can do!. See more ideas about Recipes, Potatoes, Mashed potatoes. My favorite mashed potatoes might not be YOUR favorite mashed potatoes. But mashed potatoes are labor-intensive, and on Thanksgiving Day , that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time , then warmed in the oven when you're ready.
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