Recipe of Super Quick Homemade Mary Grace style cheese rolls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mary grace style cheese rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mary Grace style cheese rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mary Grace style cheese rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mary grace style cheese rolls using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mary Grace style cheese rolls:

1. Get Bread
2. Make ready 113 g unsalted butter
3. Prepare 100 g white sugar
4. Prepare 2 egg yolks
5. Make ready 480 g APF
6. Get 8.5 g instant dry yeast
7. Make ready 120 g fresh milk
8. Make ready 240 g water
9. Get 6 g salt
10. Make ready 1 cup mashed potatoes
11. Get Toppings and Filling
12. Take Butter, softened
13. Make ready Granulated sugar, for topping
14. Prepare Cheese, for filling
15. Get 1 egg
16. Take 1 tbsp water

Steps to make Mary Grace style cheese rolls:

1. Mix wet bread ingredients together, then gradually add in dry. Knead well.
2. Cover and let rise 1 hour 30 minutes until doubled.
3. Divide into approx 40g portions and roll with a piece of cheese inside, approx 4 inches long and 0.5 inches wide and tall
4. Let rise 30 minutes. Apply egg wash.
5. Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes.
6. Cool slightly, then top with softened butter and sprinkle or dip the tops in granulated sugar

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