Recipe of Homemade Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. Take Flat Rice Noodle (kuey teow)
2. Take Fish Cake (cut bite size)
3. Take Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
4. Take Spring Onions (cut 2 inches length)
5. Prepare Garlic Chives (cut 2 inches lengths)
6. Make ready Bean Sprouts
7. Take Eggs (whisked)
8. Prepare Cooking Oil (or animal fat like tallow or schmaltz)
9. Get Garlic
10. Prepare Chilli Paste (entirely optional)
11. Get Sauce Mixture (Mix In a Bowl);
12. Make ready Oyster Sauce
13. Make ready Sweet Dark Soy
14. Get Light Soy Sauce
15. Take White Pepper

Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

So that is going to wrap this up with this exceptional food penang stir fried flat rice noodles (char kuey teow) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!