How to Make Perfect Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, penang stir fried flat rice noodles (char kuey teow). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. Take 450 g Flat Rice Noodle (kuey teow)
2. Prepare 150 g Fish Cake (cut bite size)
3. Make ready 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
4. Get 50 g Spring Onions (cut 2 inches length)
5. Make ready 50 g Garlic Chives (cut 2 inches lengths)
6. Take 50 g Bean Sprouts
7. Prepare 2 pc Eggs (whisked)
8. Take 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
9. Take 20 g Garlic
10. Get 40 g Chilli Paste (entirely optional)
11. Make ready Sauce Mixture (Mix In a Bowl);
12. Get 2 Tbsp Oyster Sauce
13. Take 2 Tbsp Sweet Dark Soy
14. Take 1 Tbsp Light Soy Sauce
15. Take 1 tsp White Pepper

Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

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