How to Make Award-winning Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, penang stir fried flat rice noodles (char kuey teow). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. Prepare 450 g Flat Rice Noodle (kuey teow)
2. Get 150 g Fish Cake (cut bite size)
3. Make ready 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
4. Prepare 50 g Spring Onions (cut 2 inches length)
5. Get 50 g Garlic Chives (cut 2 inches lengths)
6. Prepare 50 g Bean Sprouts
7. Make ready 2 pc Eggs (whisked)
8. Get 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
9. Get 20 g Garlic
10. Prepare 40 g Chilli Paste (entirely optional)
11. Make ready Sauce Mixture (Mix In a Bowl);
12. Make ready 2 Tbsp Oyster Sauce
13. Prepare 2 Tbsp Sweet Dark Soy
14. Get 1 Tbsp Light Soy Sauce
15. Make ready 1 tsp White Pepper

Steps to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

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