Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, avocado mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
When potatoes are done, drain and mashed to your liking. Season with salt and pepper to taste. If you like creamer mashed potatoes. The best vegan avocado mashed potatoes of your dreams made with smooth olive oil and avocados!
Avocado mashed potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Avocado mashed potatoes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook avocado mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado mashed potatoes:
- Take potatoes peeled and quartered
- Make ready butter
- Get milk
- Get avocados
- Make ready large garlic cloves
- Make ready Salt
- Get ground pepper
- Prepare lemon juice
- Prepare seasame seeds
- Take mint leaves (optional)
Mashed potatoes get a bright makeover from avocados and lime juice in this recipe from Test Kitchen Director Farideh Sadeghin. Including avocado in this sweet potato recipe will help reduce saturated fat content from your meals and replace them with Try this mashed sweet potato and avocado recipe , you will not regret it. Avocado mashed potatoes is a delicious American recipe usually served as a side dish. This mash-up of roasted garlic mashed potatoes and lemony avocados makes the perfect side dish for a summer barbecue.
Steps to make Avocado mashed potatoes:
- Bring water to boil in large saucepan, peel and chop potatoes into quarters and put in boiling water for 20-25 minutes until soft
- While potatoes are boiling peel avacado and garlic cloves. Crush the garlic and bash avacado until it has a smooth, creamy texture. Add garlic + seasame seeds to avacado, a pinch of salt and table spoons of lemon juice. Chop Spring onions and mint leaves finely and put aside.
- Measure out the milk and butter and put to one side after 20-25 minutes. Drain potatoes and place them back into the saucepan, on low heat add your milk and butter and mash the potatoes until they are smooth. Add in your avacado mix and Spring onions and mint leaves and mix until it has all blended.
- Enjoy :-)
Avocado mashed potatoes is a delicious American recipe usually served as a side dish. This mash-up of roasted garlic mashed potatoes and lemony avocados makes the perfect side dish for a summer barbecue. MORE+ LESS Mash the avocado using either a fork or a potato masher. Mashing and stirring with a fork will leave your avocado meat chunkier, which some people prefer for their guacamole. Chunky red potatoes mashed with roasted garlic and mixed with plant-based milk and vegan These vegan mashed potatoes are a dream come true!
So that is going to wrap it up for this special food avocado mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
