Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless nutella bun. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggless Nutella bun is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Eggless Nutella bun is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook eggless nutella bun using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Nutella bun:
- Prepare 280 g bread flour
- Take 3 tbsp white sugar
- Make ready 50 g butter
- Get pinch salt
- Get 160 ml whole milk
- Prepare 2 tsp yeast
- Get Nutella
Instructions to make Eggless Nutella bun:
- Mix bread flour and sugar, followed by yeast and salt
- Stir in milk. Knead the mixture until smooth
- Add butter, knead the dough until smooth and become elastic around 30 min
- Cover the dough with moist cloth until double in size
- After the first proof, separate dough into portions to mix with cocoa,charcoal powder and food color. Continue kneading the dough for another 10 minute
- Weigh dough 40 g for each bun, fill in Nutella (save some dough for face decoration). Do the 2nd proof for at least 45 min ir until double in size.
- Bake at 170 C for 20 minute. cool down and decorate the bun with white and dark chocolate
So that’s going to wrap it up for this special food eggless nutella bun recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
