How to Make Quick Spiced Mashed Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spiced mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spiced Mashed Potatoes is something which I have loved my entire life.

Make your mashed potatoes with Yukon gold potatoes, for delicious gold mashed potatoes. Adding chopped ham is another way to spice your potatoes up with meat. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Mashed Potatoes:

1. Get mash potato powder mix
2. Make ready water
3. Get all purpose cream
4. Prepare Salt
5. Take Spices
6. Take garam masala
7. Get cumin
8. Get paprika
9. Get S&B Shichimi Japanese chili powder
10. Prepare stevia packet or 1-2tsp sugar (optional)

It is widely made in the Bihar and East UP. This guarantees your mashed potatoes won't be watery. Stir gently to make sure all the potatoes Test for consistency, too: If the potatoes are too thick, add more cream. Instant mashed potatoes are tasty in a cinch, but here at Tablespoon we can never leave good enough alone.

Steps to make Spiced Mashed Potatoes:

1. Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional).
2. Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside.
3. In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring.
4. When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add.
5. Serve with your favourite fried or roasted protein. :)

Stir gently to make sure all the potatoes Test for consistency, too: If the potatoes are too thick, add more cream. Instant mashed potatoes are tasty in a cinch, but here at Tablespoon we can never leave good enough alone. Throw open that spice cabinet, because flavor is a friend to instant potatoes. Mashed potatoes are one of the easiest and most comforting side dishes you can make. And it's not hard to grate: Simply use a Microplane, the fine end of a cheese grater, or a spice mill.

So that is going to wrap it up for this exceptional food spiced mashed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!