Recipe of Speedy Sig's Creamy Cheesy Leeks and Bacon

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's creamy cheesy leeks and bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Creamy Cheesy Leeks and Bacon is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sig's Creamy Cheesy Leeks and Bacon is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sig's creamy cheesy leeks and bacon using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Creamy Cheesy Leeks and Bacon:

1. Get 3 slices smoked, streaky bacon
2. Make ready 2 leeks
3. Take 1 small onion
4. Make ready 150 gr grated cheddar cheese
5. Get Pinch thyme
6. Get Pinch dried lovage
7. Get Pinch dried wild garlic
8. Take 150 ml double cream
9. Take to taste Salt and pepper

Instructions to make Sig's Creamy Cheesy Leeks and Bacon:

1. First preheat oven to 175°. Chop the bacon into small pieces, add to a heated frying pan and cook until almost crispy. In the meantime slice the leeks finely and wash until all soil is gone, drain, add to pan. Saute gently. Slice the onion very finely add to the leeks and soften down.
2. Add the cream and all the seasonings. Heat through for a few minutes. Take off heat, cool down. Put into an ovenproof dish, then add the grated cheese.
3. Cook until cheese has become golden brown. Serve hot. You can just cook so that cheese is melted. Cool down, put in fridge. Next day cook in oven until cheese has browned.

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