Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Mashed Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Mashed Potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mashed Potatoes:
- Get golden potatoes
- Make ready sea salt (for water)
- Make ready salt
- Prepare black pepper
- Make ready garlic
- Get vegan butter
- Make ready chives (optional topping)
Steps to make Vegan Mashed Potatoes:
- Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
So that is going to wrap it up for this special food vegan mashed potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
