Easiest Way to Make Speedy Rice Noodles/ String Hoppers/Santhagai

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rice noodles/ string hoppers/santhagai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Noodles/ String Hoppers/Santhagai is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rice Noodles/ String Hoppers/Santhagai is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have rice noodles/ string hoppers/santhagai using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Noodles/ String Hoppers/Santhagai:

1. Make ready idli rice
2. Prepare Salt
3. Take Water
4. Take String Hopper Maker

Instructions to make Rice Noodles/ String Hoppers/Santhagai:

1. Soak the rice for 2 hours. And grind it grinder till it forms a smooth dough like idli batter consistency.
2. Place a saute pan in the stove. Switch on the flame. Keep in medium flame. Add oil when it gets heat, add the ground dough.
3. Add salt and mix the dough continuously until water gets dry and becomes thick so that we can make a small balls out of it.
4. Place an idli maker in the stove. Switch on the flame. Make a small balls from that batter. And place it in the idli plates. And let it cook for 15mins.
5. After that using santhagai/ string hopper maker, place the cooked balls inside the container and screw it on top by placing a bowl like vessel below the container to collect noodles. Make the noodles quick when the balls are hot so that it will be easy to screw.
6. Rice noodles is ready. You can also add sugar or jaggery powder or brown sugar and ghee, mix it to the noodles while serving.

So that is going to wrap this up with this exceptional food rice noodles/ string hoppers/santhagai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!