Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic mashed potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlic mashed potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic mashed potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic mashed potatoes:
- Take potatoes
- Make ready small sprig fresh rosemary
- Prepare garlic cloves
- Make ready heavy cream
- Make ready whole milk
- Prepare butter
- Get Salt
- Get Pepper
- Get Garlic salt
Instructions to make Garlic mashed potatoes:
- Peel and cut the potatoes into small chunks.
- Put potatoes and garlic into a large pan. Put in rosemary, milk and cream. Bring to boil. Add salt, turn low heat and simmer until potatoes fall apart. Stir occasionally. About 20 min
- Remove from heat. Discard rosemary. Beat potatoes until smooth. Add butter and pepper and stir to combine.
- Serve with seasoned salt on top to add additional flavour.
So that is going to wrap it up with this special food garlic mashed potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
