Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut almond rice noodle kugel. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Almond Rice Noodle Kugel is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut Almond Rice Noodle Kugel is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Make ready Mai Fun rice sticks
- Get 4% cottage cheese
- Take egg
- Take toasted vanilla coconut Greek yogurt (2 single serve containers)
- Get vanilla protein powder
- Take Swerve sweetner
- Prepare vanilla extract
- Make ready almond extract
- Get slivered almonds
- Make ready shredded cocunut
Steps to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- Place over noodles and cover evenly
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- Allow to cool then cut into bars. My recipe is for 16 servings
- MFP information
So that is going to wrap this up for this special food coconut almond rice noodle kugel recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
