Recipe of Speedy Vegan sausage and saffron risotto

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan sausage and saffron risotto. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan sausage and saffron risotto is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan sausage and saffron risotto is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan sausage and saffron risotto using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan sausage and saffron risotto:

1. Take 1 onion
2. Take Half vegan sausage (see recipe)
3. Prepare 350 g arborio rice
4. Prepare Glass white wine
5. Get 1.2 litres veg stock
6. Prepare Pinch saffron strands
7. Make ready 2 tbs nutritional yeast
8. Make ready 20 g butter alternative

Instructions to make Vegan sausage and saffron risotto:

1. Dice the onion- white ideally but red if that’s all you have- and add to a large pan of hot oil until soft.
2. Chop the vegan sausage up into small chunks and add to the pan.
3. After a few minutes add the rice.
4. Once the rice starts to stick add the wine. Be generous. Stir occasionally until all wine is absorbed.
5. Add the stock one ladle at a time until the rice is cooked. Aim for a fairly wet consistency. Add the saffron and nutritional yeast close to the end and stir in well.
6. Turn off the heat, add the butter and put the lid on the pan. - (see tip)
7. Wait a few minutes for the butter to melt then serve.

So that’s going to wrap this up with this special food vegan sausage and saffron risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!