Recipe of Speedy Baked Goulash #mommasrecipes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked goulash #mommasrecipes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Goulash #mommasrecipes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked Goulash #mommasrecipes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Goulash #mommasrecipes:

1. Make ready 8 oz elbow macaroni
2. Take 1 pound Ground Beef
3. Prepare 1 jar Ragu pasta sauce (I use traditional style meat)
4. Prepare 1 can Pieces and Stems mushrooms
5. Get 1/2 a Yellow Onion diced (or a generous amt of Dry Minced Onion)
6. Take 1/2 a Green Pepper diced (optional)
7. Make ready 1 cup (or more) Shredded Mozzarella - divided
8. Take 1/4 cup Grated Parmesan Cheese
9. Prepare Generous sprinkle of Dried Italian Seasoning

Steps to make Baked Goulash #mommasrecipes:

1. Brown the ground beef, onion and green pepper over medium heat
2. Drain the fat if there is too much
3. Add mushrooms and finish browning the meat
4. Stir in the sauce, reserving about 1 cup
5. In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
6. Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
7. Top with Parmesan Cheese and Italian Seasoning
8. Bake at 350 for 7 minutes until cheese is melted and sauce is hot
9. Get ready for guests to ask for more.

So that is going to wrap this up for this special food baked goulash #mommasrecipes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!