Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rainbow trout teriyaki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rainbow Trout Teriyaki is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rainbow Trout Teriyaki is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Trout Teriyaki:
- Take rainbow trout fillets
- Get potato starch
- Get oil for cooking trout
- Get (for sauce)
- Get soy sauce
- Make ready sugar
- Prepare sake
- Prepare water
- Take ginger, grated
Steps to make Rainbow Trout Teriyaki:
- Wash the trout gently with cold water and pat dry with clean paper towels.
- Sprinkle potato starch on the trout and coat each side of them.
- Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid.
- Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside.
- Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar.
- Soak the trout in the sauce on both sides.
- Simmer them with the sauce and glaze. I didn't use oil for this step.
- Flip them and sprinkle some more sauce if needed. Cook until other side is glazed.
- Serve hot!
So that is going to wrap it up for this special food rainbow trout teriyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
