Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rainbow trout teriyaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rainbow Trout Teriyaki is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rainbow Trout Teriyaki is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rainbow trout teriyaki using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rainbow Trout Teriyaki:
- Get 6 rainbow trout fillets
- Prepare 3 Tbsp potato starch
- Make ready oil for cooking trout
- Get (for sauce)
- Make ready 3 Tbsp soy sauce
- Get 2 Tbsp sugar
- Make ready 4 Tbsp sake
- Get 2 Tbsp water
- Take 1/2 Tbsp ginger, grated
Instructions to make Rainbow Trout Teriyaki:
- Wash the trout gently with cold water and pat dry with clean paper towels.
- Sprinkle potato starch on the trout and coat each side of them.
- Put a pan over medium heat and warm the oil. Place the trout in it and cook about 3 mins with a lid.
- Flip the trout and cook about 2 more mins or until cooked through with a lid. Set aside.
- Place sauce ingredients in a microwave safe bowl and combine. Microwave 2 mins and dissolve sugar.
- Soak the trout in the sauce on both sides.
- Simmer them with the sauce and glaze. I didn't use oil for this step.
- Flip them and sprinkle some more sauce if needed. Cook until other side is glazed.
- Serve hot!
So that’s going to wrap this up with this special food rainbow trout teriyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
