19/07/2020 14:49

Steps to Make Any-night-of-the-week Wainar shinkafa

by Paul Barber

Wainar shinkafa
Wainar shinkafa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wainar shinkafa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wainar shinkafa is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Wainar shinkafa is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook wainar shinkafa using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wainar shinkafa:
  1. Take White rice (shinkafartuwo)
  2. Make ready Baking powder and yeas
  3. Prepare Suger and salt
  4. Make ready Oil
  5. Take Miyar taushe

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Instructions to make Wainar shinkafa:
  1. Wash you rice saok it in water over night
  2. Cook normal rice mix it together and take to grinding machine when it griding add yeas an put in a warm place for 1 or 2 hour
  3. After it raised add baking powder suger and salt and start frying
  4. Cook you normal groundnut soup or spinach soup or miyar taushe
  5. Enjoy well

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So that is going to wrap it up for this special food wainar shinkafa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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