Easiest Way to Make Homemade Cornbread Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cornbread casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cornbread Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cornbread Casserole is something which I have loved my whole life.

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect! When it comes out, it's puffed and golden with the most delicious aroma.

To begin with this recipe, we must first prepare a few ingredients. You can have cornbread casserole using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cornbread Casserole:

1. Make ready 1 Pound Sweet Italian Sausage
2. Take 2 Medium sized Peppers, sliced
3. Make ready 1 Large Onion, diced
4. Prepare 2 cloves Garlic, diced
5. Get to taste Ground Black Pepper
6. Take 2 Tsp Ground Oregano
7. Make ready 1 Tsp Ground Basil
8. Prepare 1 Box Jiffy Corn Muffin Mix or use my own cornbread recipe

Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread. Even picky eaters will love this chicken casserole recipe! This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread.

Steps to make Cornbread Casserole:

1. Put the broiler on in your oven. Cook the Italian Sausage 7 minutes on each other. When done, let it cool and slice it up into one inch pieces.
2. In a medium pot over medium heat, add olive oil to the pot. Put Garlic into the pot and brown up the pieces.
3. When the garlic is browned, add the onions. Cook the Onions until they are slightly translucent.
4. Next, add the peppers to the pot. When the peppers are tender, add sausage to the pot. Cook everything together for 5 minutes. After 5 minutes, set the Sausage & Peppers to the side to cool.
5. Preheat the oven to 400 Degrees.
6. Grease a 13x9 Casserole Dish, then add the Sausage & Peppers.
7. Mix the Jiffy Corn Muffin according to the box. Pour the mixture over the Sausage & Peppers, then spread the mixture over the Sausage & Peppers.
8. Place the Casserole Dish into the oven and cook for 20-30 minutes. Dip a toothpick into the cornbread mixture and if it comes out clean, then it is ready.
9. Serve and Enjoy!

This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread. I think some might call it cornbread pudding. This Easy Creamy Cornbread Casserole is pure comfort and an excellent side dish for the holidays or all year round! Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier.

So that is going to wrap it up for this special food cornbread casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!