How to Make Homemade Easy Baguette

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, easy baguette. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Baguette is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Baguette is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy baguette using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Baguette:

1. Get 2 1/2 cup bread flour
2. Prepare 2 1/4 tsp instant dry active yeast
3. Make ready 1 tsp white sugar
4. Prepare 4 tbsp olive oil
5. Prepare 1 cup or 3/4 cup water
6. Prepare 1/2 tsp salt

Instructions to make Easy Baguette:

1. Measure all the ingredients metioned above.
2. Combine it all in a mixing bowl (Note: don't add the salt first it may affect the yeast)
3. Use a mixer or a laddle to mix it all together. For about a 30 sec of mixing you may now add the salt.
4. Continue mixing for about 4 to 5 min untill it all forms or combine together. Texture of it is a bit sticky but not messy.
5. Cover it with towel or plastic wrap for 45 min to an hour till you see the dough double it size.
6. Punch down the dough to remove the air inside it. Then cut it to 4 pieces or 2 depends on how big you want your bread.
7. Now roll it like a snake form and also to make it long make sure to secure all sides while your folding it. Then put it in a baking sheet or tray (Note: grease first your tray with a lard or shortening before putting or laying your dough to the tray).
8. Cover it again or put it in a proofing box. In my case since I don't have a proofing box I just put it inside the oven. (Note: Im not baking it yet oven is close or turn off.) Proof it for 1 hour.
9. Now get your oven fired up to 375F or 190C. While oven is preheating make a 3 slit on the dough. Then baste it with water before baking it.
10. Bake for 25 to 30 min. (Note: once you saw your bread turning lightly brown remove it from the oven then baste it again with water so that it will be crisp on the outside. After basting with water put it back to the oven. Bake it untill done. Look for a golden brown color and crisp texture on the outside. Enjoy! Baked with love!

So that’s going to wrap this up for this exceptional food easy baguette recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!