Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy no-knead maltese bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy no-knead Maltese bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy no-knead Maltese bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy no-knead maltese bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy no-knead Maltese bread:
- Get 3 cups Strong white flour
- Get 2 tbsp Olive oil
- Prepare 1.5 cups warm water
- Take 1.25 tsp Salt
- Take 2 tbsp Yeast
Steps to make Easy no-knead Maltese bread:
- Add the dry ingredients to a large bowl, followed by the wet. Stir until a wet is dough is formed.
- Leave to prove in a warm place for 1.5 - 2 hours.
- Put a small amount of water inside an ovenproof dish and preheat with the lid on for half an hour at 180-200c.
- Pour away the very hot water. Drizzle a small amount of olive oil in the base of the dish to prevent the dough from sticking.
- The dough should now have roughly doubled in size. Fold over a few times and then gently drop into the dish. Bake for 30 mins with the lid on, then take the lid off and bake for another 20 mins.
So that’s going to wrap it up with this exceptional food easy no-knead maltese bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
