Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tempura batter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tempura Batter is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tempura Batter is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tempura batter using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tempura Batter:
- Take 1 cup Egg + Cold Water
- Make ready 1 cup Flour + Potato Starch (2 tablespoons)
Steps to make Tempura Batter:
- Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix.
- The water must be very cold. Some people use iced water for the batter to make tempura light and crispy.
So that’s going to wrap this up for this exceptional food tempura batter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
