Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate filled choco buns ❤️. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate filled Choco Buns ❤️ is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate filled Choco Buns ❤️ is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chocolate filled choco buns ❤️ using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate filled Choco Buns ❤️:
- Get 1 cup maida
- Make ready 1 tsp active dry yeast
- Prepare 1 pinch salt
- Get 3 tsp sugar
- Prepare 2 tbsp oil
- Make ready 2 tbsp cocoa powder
- Make ready As required Lukewarm milk for kneeding
- Prepare 1 tap White sesame seeds (optional)
- Get Few pieces chocolate cubes or choco spread
Steps to make Chocolate filled Choco Buns ❤️:
- In a bowl take all the dry ingredients, give it a mix. Now add 1 tbsp oil and Knead it well. Now slowly and gradually add milk and remaining 1 tbsp oil and Knead a soft dough.
- Brush the dough with some oil. Cover it and keep it in a warm place for 1 & half hours without disturbing it.
- After one hour, you will notice that the dough has risen and doubled up in size again Knead it for a min to smoothen it. Make 4 to 5 balls out of it & fill each one of the ball with a chocolate squares and make a smooth balls. If you are using any coco-spread then you can use that too but at first keep the chocolate spread in the fridge for 10 to 15 mins then take 1 tsp of it make small chocolate balls and fill them in the dough balls.
- Now very gently, brush some milk over it. Spread some sesame seeds over it. And place it in a baking tray. Cover it & let it rest again for 30 mins.You will notice again the choco-balls has doubled up in size.
- Now you and bake it in oven as you bake normal pav or you can either steam it as dhoklas or idlis in a low flame for 15 mins. It's upto you. I have steamed them because steaming process makes the buns cottony soft. Your choco buns are now ready to serve.
So that’s going to wrap this up with this special food chocolate filled choco buns ❤️ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
