Easiest Way to Prepare Quick Artistic Focaccio Bread with Rosemary

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, artistic focaccio bread with rosemary. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Artistic Focaccio Bread with Rosemary is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Artistic Focaccio Bread with Rosemary is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook artistic focaccio bread with rosemary using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Artistic Focaccio Bread with Rosemary:

1. Make ready 1/2 cup extra-virgin olive oil
2. Get 2 garlic cloves finely minced
3. Prepare 1 tablespoon chopped fresh rosemary
4. Take 1/4 teaspoon fresh ground black pepper
5. Get 1 cup warm water
6. Make ready 2 teaspoons active dry yeast
7. Get 1/4 teaspoon honey
8. Prepare 2 1/2 cups all-purpose flour
9. Prepare 1/2 teaspoon fine sea salt
10. Make ready 1 Capsicum
11. Get 5-6 Mushroom
12. Make ready 2 Onions
13. Prepare 200 gm Cherry Tomatoes
14. Get As needed Olives

Instructions to make Artistic Focaccio Bread with Rosemary:

1. Mix yeast with warm water and honey. This wakes up the yeast so that it is ready to help the dough rise.
2. Oil infuse: In a cold medium skillet, combine olive oil, minced garlic and rosemary. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.
3. Dough making: Add the flour, salt, and some of the garlic herb oil to the yeast mixture, and then knead the dough 10 to 15 times (no more kneading is necessary).
4. Let the dough rise until doubled in size (about 2 hour).
5. Add the dough to a small sheet pan or baking dish and add dimples to the top of the dough and top with the remaining garlic herb oil. And let is proof for 15 minutes
6. Arrange the vegetables on the bread to form your own design
7. Then bake at 180 degree for 20 – 25 minutes until golden brown.

So that’s going to wrap this up with this special food artistic focaccio bread with rosemary recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!