Recipe of Award-winning Croissant

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, croissant. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Croissant is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Croissant is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have croissant using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Croissant:

1. Prepare 2 cups white flour
2. Get 2 tbsp sugar
3. Make ready 1 tsp salt
4. Get 2 tbsp butter
5. Make ready 2 tsp yeast
6. Make ready Half cup milk
7. Get 1 egg

Instructions to make Croissant:

1. Sab sa pehly garam dhod (dhod bohat ziyada garam nahi hona chahiya) ma yeast or chini dal kar 10 minute ka liya yeast ko activate hony ka lia rakh dain, 10 minute baad white flour ma butter or namak dal dain or yeast or dhod sa 5,6 minutes gond lain or 1and half hour ka liya dhak ka rise hony ka liya rakh dain.
2. Ab rise howey dough ki 6,7 pady bana lain or rotiyan bail lain, or sab sa pehli wali roti pa makhan ya ghee lagyein, or dosri roti os ka uper rakh dain, esi tra baqi sari rotiyan rakh dain, akhir wali pa gee nahi lagayein, or thoda sa or bail kar rotiyoon ko darmiyan sa kat lain, Triangle shape ma kat lain phir uper waly hisay pay thoda kat laga kar apni taraf fold kar lain.
3. Or 20 minute ka lia rakh dain, or anday ka brush kar lain
4. Cooker ma banana ho to 35,40 minute, oven ma 25,30 minutes ka liya bake kar lain, chahain to chocolate ya cheez ki filling kar saktay hain.

So that’s going to wrap this up for this exceptional food croissant recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!