Easiest Way to Prepare Homemade Spanish Mackerel in Spicy Coconut Cream

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanish mackerel in spicy coconut cream. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Welcome to our channel JES & Friends. Canned Mackarel in Coconut Cream I Ginaataang Mackerel na De Lata is an easy Filipino recipe comes together in under. How to cook Ginataang Tanigue (Spanish Mackerel in Coconut Milk). Heat oil on a pan over Add patis (fish sauce) and green chili then bring to a boil.

Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spanish Mackerel in Spicy Coconut Cream is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:

1. Prepare A. Fried Spanish Mackerel
2. Take 4 slices spanish mackerel
3. Take 1 tsp turmeric powder
4. Get 1 tsp chicken seasoning powder
5. Prepare B. Blend into fine paste
6. Make ready 2 garlic
7. Get 1/2 brown onion (medium size)
8. Make ready 5 bird eye chillies (or more)
9. Get 5 candlenuts
10. Make ready C. Extras
11. Make ready 1/2 C water
12. Prepare 1 tsp turmeric powder
13. Take 1 tamarind peel
14. Make ready 3 stalks lemongrass (10cm each)- bruised
15. Take D. Seasoning
16. Take 1-2 tsp chicken seasoning powder
17. Prepare 1 Can coconut cream (270g - 300g)
18. Get (AYAM BRAND has pure coconut milk & cream)

Eating rice for breakfast might be Kaya (Malaysian Coconut Egg Jam) - delicious jam made with coconut, eggs and caramel. A wide variety of crispy coconut options are available to you, such as taste. Jamaica Salt Mackerel RunDown 'Run Dung' is a traditional Jamaican dish that is sauteed with aromatic seasonings and combined with Coconut Milk. Boil coconut milk in a saute pan until it turns custard and you see the oil separating from the custard.

Steps to make Spanish Mackerel in Spicy Coconut Cream:

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
2. B - Blend ingredients in B into paste.
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

Jamaica Salt Mackerel RunDown 'Run Dung' is a traditional Jamaican dish that is sauteed with aromatic seasonings and combined with Coconut Milk. Boil coconut milk in a saute pan until it turns custard and you see the oil separating from the custard. Prepared with coconut milk and coconut cream, the term "Coconut candy" most commonly refers to the candy produced in Bến Tre province, Vietnam. Filipino adaptation with glutinous rice of Spanish paella and related dishes. Grated santol in spicy coconut cream sauce with shrimp paste.

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