Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ★black vinegar spareribs★. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
★Black vinegar Spareribs★ is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. ★Black vinegar Spareribs★ is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ★black vinegar spareribs★ using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make ★Black vinegar Spareribs★:
Get 600 g Spareribs
Get caramel sauce
Get 3 tablespoons sugar
Take 2 tablespoons water
Take 100 cc water
Get seasonings
Prepare 2 teaspoons chicken powder
Make ready 500 cc water
Make ready 1 piece Star anise
Prepare 3 tablespoons sugar
Make ready 2 tablespoons soysauce
Make ready 1/2 teaspoon salt
Prepare Thickening
Make ready potato starch (corn starch) : water 1:1 (if you need)
Make ready Option
Prepare Shredded ginger
Instructions to make ★Black vinegar Spareribs★:
Soak the spareribs in water about 1 hour. Doing so will eliminate the odor.
Boil the water (outside the amount) and boil the spareribs quickly. (1-2 minutes)
Drain the hot water and wash the spareribs well.
Put sugar and water (2 tablespoons) in a clean pot to make caramel.
Burn the caramel to this colour.
When the caramel is colored, add 100cc of water and dissolve well.
When melted, put caramel, seasonings and washed spareribs in a pressure cooker and simmer for 5 minutes.
After releasing the pressure, boil down until the water is about 1 cm in the pot, and finally thicken it with potato or corn starch if you like.
Serve in a bowl. Decorate the needle ginger on top. (I forgot)
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