Recipe of Super Quick Homemade French toast and bacon breakfast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french toast and bacon breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Start your day off right with a homemade French Toast breakfast sandwich, stuffed with bacon, eggs, and cheese. did I mention it is topped with BACON. Grilling these favorites takes breakfast — or any meal — to another level. Grill lover and Weber photographer Mike Lang shows us how to make French toast. French Toast with egg and bacon in the center with maple syrup on top.

French toast and bacon breakfast is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. French toast and bacon breakfast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french toast and bacon breakfast using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French toast and bacon breakfast:

1. Take 2 slices your favourite bread
2. Take 4 bacon rashers (I use pancetta)
3. Make ready 1 egg
4. Take Knob butter
5. Prepare 1 little oil

Sweet eggy bread and salty bacon are ideal partners in this indulgent bacon sarnie. Sprinkle with icing sugar and drizzle with your favourite syrup. Repeat with the remaining soaked bread to make the other. This classic French toast recipe makes a perfect, sweet breakfast treat every time.

Instructions to make French toast and bacon breakfast:

1. Beat egg UK n a bowl. Heat butter and oil in a pan
2. Add bacon and cook to your liking. When it's ready, soak bread on both sides in the egg.
3. Move bacon to the side of the pan to keep warm. Cook bread for about 2-3 min each side until golden brown. Drain on kitchen paper, plate up and enjoy with a cuppa 😀

Repeat with the remaining soaked bread to make the other. This classic French toast recipe makes a perfect, sweet breakfast treat every time. The sticky sweet maple syrup works wonders with the soft doughy bread and the salty bite of the bacon. French toast is best made and eaten on the same day for the best, freshest taste - otherwise the bread may go a. French toast should be soft, pillowy and squidgy in the middle; but crisp, golden and buttery on the outside.

So that is going to wrap this up for this exceptional food french toast and bacon breakfast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!