Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, translucent momo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Translucent MoMo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Translucent MoMo is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook translucent momo using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Translucent MoMo:
- Take wheat starch
- Take potato starch
- Get tapioca flour
- Make ready salt
- Get hot water
- Take Stuffing ingredients
- Make ready crumbled eggs
- Prepare chopped green onions
- Get grated carrots
- Prepare chopped garlic
- Take chopped chillys
- Prepare ginger
- Take butter
- Take salt
- Get soya sauce
Steps to make Translucent MoMo:
- Mix all the dry ingredients with salt
- Add hot water and knead it with spatula.
- Cover it with plate and keep for 5 minutes.
- After 5 minutes knead the dough for 3-4 minutes.
- Mix all the stuffing ingredients
- Onec again knead the dough and divided in to small balls. Roll the ball like small puri. Put some stuffing in the middle and close it.
- Shape it like this using both hands.
- Make all the momos and steam for 12- 15 minutes.
- Translucent momos are ready.
So that is going to wrap this up with this exceptional food translucent momo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
